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Researchers found that people should give up meat because of their Carcinogenicity.

To stop eating sausage, ham, bacon and sausages, the researchers suggest doctors from France. They believe that the nitrates and nitrogenous salts, which contain in abundance these foods, can provoke an aggravation of chronic diseases.
Research on the impact of certain foods on the health of asthmatics and Allergy sufferers held gwhere the group of scientists from the hospital Paul Brosse. The doctors 10 years (2003 to 2013) watched indicators of the health of thousands of patients. It is noteworthy that half of the French subjects had chronic diseases, including asthma and allergies, the second half served as the comparison group.
Here’s what scientists found out. It turned out that many players frequent visitor to the menu, sometimes sausage, sausage and other store products from processed meat. Experts observed how often these people have shortness of breath, tightness in the chest, obstruction, and other unpleasant symptoms.
In addition, the researchers took control of consumption of meat products. They have established the norm as four servings of sausages or sausage (one serving was two slices of sausage and ham or one sausage) in a week. After that were again carefully noting the frequency of asthma symptoms and allergies. It turned out that even with such a small portion of products from processed meat, the frequency of the attacks increased, and health deteriorated. Those asthmatics who frankfurters and sausages, not eating, feeling usually.
In addition, the researchers found that the health of asthmatics worsen a number of factors. Carried to a dangerous excess weight and a sedentary way of life of the asthmatic.

Note that the bacon, sausage, ham, sausage and other similar meat products for a long time in disgrace from the doctors. In 2018 the who has included them in the list of potentially carcinogenic. It is striking that together with your favorite millions of people with meat in it is harmful and dangerous to health are arsenic and asbestos. It is proved that these products and substances can increase the risk of cancer of the bowel several times.
Therefore, experts urge people to at least seriously limit the consumption of sausages, ham, bacon and sausage, if you can’t give them up completely.

See also: Sausage, salad and other products, which can be a headache

Asthmatics and people with chronic diseases of the sausage and the sausage is better not to eat

About Post Author

Victor Zinchenko

Hello! My name is Victor Zinchenko. I am 27. I love to travel, program and spend time with benefits. Also interested in music, teaching, foreign languages. I take notes, write on different topics and share my experience. Programmers will find useful articles in the blog on headings.
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